Menus created by Stuart Forman with a seasonal, fresh and local approach - delivering sensational flavours.
From pub classics to three-course fine dining and a traditional Sunday lunch, there is something on our menu for everyone.
With the seasons at the forefront of our menu development, we carefully select the best ingredients to elevate our dishes.
We are also able to cater for groups, weddings and other special occasions, please contact us to discuss your requirements.
